Ikebana shears from Asana Mokkousho.
These traditional vine-handled koryu scissors are used for cutting flowers and flower arrangement. The sharp angle of the blade allows the blade to cut without crushing the fibers of the cross section, so it absorbs water well and allows you to enjoy arranging flowers for a long time. The ring of the handle, known as the "vine hand," has a large, smooth curve, making it easy to hold firmly and preventing fatigue. The blade is short and rounded, making it suitable not only for ikebana arrangement but also for harvesting eggplants, cucumbers, and other vegetables.